Japanese traditional confectionery "fruit"

Japanese traditional confectionery “fruit”

The traditional Japanese confectionery “fruit” is made from sugar, glutinous rice, wheat flour, beans, etc., and is processed with different flavors. The shape is exquisite and exquisite, and the back is given the meaning of cultural life of all kinds of wishes and blessings. The senses of sight, taste, smell, hearing and touch are all enjoyed. It is a work of art in dessert!

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